Nordic Creamery Parmesan Cheese
8 oz
Nordic’s Parmesan cheese is a semi-hard, fresh Parmesan that has all the taste characteristics of traditional aged Parmesan, with a very approachable milder flavor and an unexpected creaminess. Use any place you would use traditional Parmesan or just enjoy it on a cracker with a glass of wine.
This cheese is from Nordic Creamery, made by award-winning cheese-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows that produce some of the best milk in the area.
8 oz
Nordic’s Parmesan cheese is a semi-hard, fresh Parmesan that has all the taste characteristics of traditional aged Parmesan, with a very approachable milder flavor and an unexpected creaminess. Use any place you would use traditional Parmesan or just enjoy it on a cracker with a glass of wine.
This cheese is from Nordic Creamery, made by award-winning cheese-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows that produce some of the best milk in the area.
8 oz
Nordic’s Parmesan cheese is a semi-hard, fresh Parmesan that has all the taste characteristics of traditional aged Parmesan, with a very approachable milder flavor and an unexpected creaminess. Use any place you would use traditional Parmesan or just enjoy it on a cracker with a glass of wine.
This cheese is from Nordic Creamery, made by award-winning cheese-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows that produce some of the best milk in the area.