Nordic Creamery Esofea Ridge Melting Cheese
8 oz
Nordic Creamery's Esofea Ridge Cheese is a handcrafted cheese made with raw A2/A2 Milk for a creamy texture, easy melt, and decadent flavor. A great delight for people who have difficulty digesting dairy as they may have less trouble when eating A2 milk products.
This cheese is from Nordic Creamery, made by award-winning cheese-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.
8 oz
Nordic Creamery's Esofea Ridge Cheese is a handcrafted cheese made with raw A2/A2 Milk for a creamy texture, easy melt, and decadent flavor. A great delight for people who have difficulty digesting dairy as they may have less trouble when eating A2 milk products.
This cheese is from Nordic Creamery, made by award-winning cheese-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.
8 oz
Nordic Creamery's Esofea Ridge Cheese is a handcrafted cheese made with raw A2/A2 Milk for a creamy texture, easy melt, and decadent flavor. A great delight for people who have difficulty digesting dairy as they may have less trouble when eating A2 milk products.
This cheese is from Nordic Creamery, made by award-winning cheese-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.