ORGANS
Our bones and organs contain some of the most dense nutrition among our cuts. They deeply nourish our tissues and bones, with the traditional idea that eating “like supports like.” We have some of the most high quality bones and organs of the region, with our organic, regenerative and pasture-centered practices.
Orders must be placed by 12pm on Tues to be home delivered on Wednesday or for farmers’ market pickup that upcoming weekend. Larger or bulk bundle orders may require extra time to fulfill.
Local delivery in Chicago, Oak Park, and Evanston costs $9/per delivery with no delivery minimum. UPS shipping outside that local, Chicago area delivery radius starts at $25/per delivery.
All Organs
0.75 lb
Mint Creek’s herd of sows and boars include heritage breeds such as Mangalitsa, Hampshire, Berkshire, Duroc, Gloucestershire Old Spot, and White Chester. All are raised on our Certified-Organic Illinois prairie pasture. In addition to their pasture foraging, our hogs’ diet is supplemented with Certified-Organic grains and cooked beans. These are sourced locally (mostly from Janie’s Mill). This nutrient-dense feed is carefully sourced and mixed in small batches on site. Depending on season, ingredients in feed include Certified-Organic soybeans, black beans, yellow, red, or white corn, red wheat, winter wheat, flax seeds, sunflower seeds, oats, rye, hemp seed, barley, and triticale. The boars live their full life cycle here at the farm and we bring them to slaughter at the only Certified-Organic butcher in Illinois (Eureka Locker). To optimize tenderness, digestibility, and nutrient density, our heritage boar is dry-aged five or six days.
0.75 lb
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Mint Creek’s herd of sows and boars include heritage breeds such as Mangalitsa, Hampshire, Berkshire, Duroc, Gloucestershire Old Spot, and White Chester. All are raised on our Certified-Organic Illinois prairie pasture. In addition to their pasture foraging, our hogs’ diet is supplemented with Certified-Organic grains and cooked beans. These are sourced locally (mostly from Janie’s Mill). This nutrient-dense feed is carefully sourced and mixed in small batches on site. Depending on season, ingredients in feed include Certified-Organic soybeans, black beans, yellow, red, or white corn, red wheat, winter wheat, flax seeds, sunflower seeds, oats, rye, hemp seed, barley, and triticale. The boars live their full life cycle here at the farm and we bring them to slaughter at the only Certified-Organic butcher in Illinois (Eureka Locker). To optimize tenderness, digestibility, and nutrient density, our heritage boar is dry-aged five or six days.
Mint Creek’s herd of sows and boars include heritage breeds such as Mangalitsa, Hampshire, Berkshire, Duroc, Gloucestershire Old Spot, and White Chester. All are raised on our Certified-Organic Illinois prairie pasture. In addition to their pasture foraging, our hogs’ diet is supplemented with Certified-Organic grains and cooked beans. These are sourced locally (mostly from Janie’s Mill). This nutrient-dense feed is carefully sourced and mixed in small batches on site. Depending on season, ingredients in feed include Certified-Organic soybeans, black beans, yellow, red, or white corn, red wheat, winter wheat, flax seeds, sunflower seeds, oats, rye, hemp seed, barley, and triticale. The boars live their full life cycle here at the farm and we bring them to slaughter at the only Certified-Organic butcher in Illinois (Eureka Locker). To optimize tenderness, digestibility, and nutrient density, our heritage boar is dry-aged five or six days.
0.5–0.75 lb
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
1–2 lb
Our turkeys are moved every few days from paddock to paddock of fresh grass and legume pastures and are also fed certified-organic, non-GMO, small-batch-mixed grain supplement. This lush pasture in addition to the highest quality, purest feed supplements result in an unparalleled turkey: both the turkey’s flavor and the health benefits gained by the bird, farm ecosystem, and consumer are huge. Our organic turkeys of diverse breeds are fed certified-organic, non-GMO, small-batch-mixed grain supplement to the lush pastures of the farm. We raise Black Spanish and Broad Breasted Bronze turkey breeds on pasture using organic and regenerative farming practices. Get your turkey delivered straight to your home for contactless delivery if you are based in the Chicago area, or pick up directly.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
0.5–0.75 lb
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
2 lb
Our turkeys are moved every few days from paddock to paddock of fresh grass and legume pastures and are also fed certified-organic, non-GMO, small-batch-mixed grain supplement. This lush pasture in addition to the highest quality, purest feed supplements result in an unparalleled turkey: both the turkey’s flavor and the health benefits gained by the bird, farm ecosystem, and consumer are huge. Our organic turkeys of diverse breeds are fed certified-organic, non-GMO, small-batch-mixed grain supplement to the lush pastures of the farm. We raise Black Spanish and Broad Breasted Bronze turkey breeds on pasture using organic and regenerative farming practices. Get your turkey delivered straight to your home for contactless delivery if you are based in the Chicago area, or pick up directly.
0.5–0.75 lb
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
0.5–1.0 lb
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
0.75–1.5 lb
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
0.5–1.5 lb
Mint Creek’s herd of sows and boars include heritage breeds such as Mangalitsa, Hampshire, Berkshire, Duroc, Gloucestershire Old Spot, and White Chester. All are raised on our Certified-Organic Illinois prairie pasture. In addition to their pasture foraging, our hogs’ diet is supplemented with Certified-Organic grains and cooked beans. These are sourced locally (mostly from Janie’s Mill). This nutrient-dense feed is carefully sourced and mixed in small batches on site. Depending on season, ingredients in feed include Certified-Organic soybeans, black beans, yellow, red, or white corn, red wheat, winter wheat, flax seeds, sunflower seeds, oats, rye, hemp seed, barley, and triticale. The boars live their full life cycle here at the farm and we bring them to slaughter at the only Certified-Organic butcher in Illinois (Eureka Locker). To optimize tenderness, digestibility, and nutrient density, our heritage boar is dry-aged five or six days.
0.5–0.75 lb
Mint Creek’s herd of sows and boars include heritage breeds such as Mangalitsa, Hampshire, Berkshire, Duroc, Gloucestershire Old Spot, and White Chester. All are raised on our Certified-Organic Illinois prairie pasture. In addition to their pasture foraging, our hogs’ diet is supplemented with Certified-Organic grains and cooked beans. These are sourced locally (mostly from Janie’s Mill). This nutrient-dense feed is carefully sourced and mixed in small batches on site. Depending on season, ingredients in feed include Certified-Organic soybeans, black beans, yellow, red, or white corn, red wheat, winter wheat, flax seeds, sunflower seeds, oats, rye, hemp seed, barley, and triticale. The boars live their full life cycle here at the farm and we bring them to slaughter at the only Certified-Organic butcher in Illinois (Eureka Locker). To optimize tenderness, digestibility, and nutrient density, our heritage boar is dry-aged five or six days.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
0.75 lb
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
1 lb
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
0.75 lb
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Beef cheek is a delicious, economy braising cut.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
0.8–1.2 lb
Super healthy & delicious 100% organic-grassed beef kidneys in two packs weighing 0.8-1.2lbs.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
0.75 lb
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
0.5–1.0 lb
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
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