CHICKEN
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains and organic beans (such as wheat, black beans, soybeans, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Orders must be placed by 12pm on Tues to be home delivered on Wednesday or for farmers’ market pickup that upcoming weekend. Larger or bulk bundle orders may require extra time to fulfill.
Local delivery in Chicago, Oak Park, and Evanston costs $9/per delivery with no delivery minimum. UPS shipping outside that local, Chicago area delivery radius starts at $25/per delivery.
Featured
Approximately 2 breasts per package.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
Approximately 5 drumsticks per package.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
0.7–1.2 lb
Approximately 5 pieces.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
2–3 lb
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
2–3 lb
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
“We made a wonderful broth with one of your stewing chickens, WOW the best broth I have ever had. ”
All Chicken
1 lb
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
Approximately 2 breasts per package.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
Approximately 5 drumsticks per package.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
0.7–1.2 lb
Approximately 5 pieces.
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
2–3 lb
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
2–3 lb
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
-
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
-
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
-
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
1 lb
These birds are not of the conventional Cornish breed, and there are some key differences to note. Our heritage cross birds are usually smaller, producing smaller cuts of meat. They also have open pasture to roam, which keeps the chickens healthier and stronger, giving the meat more texture. We also go the extra mile to feed our birds an organic, local, diverse grain and bean blend, that we soak, ferment, and cook for our birds to increase digestion and nutrition absorption in our birds. You heard that right, we cook for our chickens!
Our chickens are always able to access extensive outdoor pasture paddocks to forage plants outside. During the winter they have a large barn they can also access to escape the cold. In the summer they have a number of portable houses. The portable houses are used so we can move the hens every few days to an entirely, new fresh swath of pasture for them to eat. Since domesticated poultry cannot live on pasture forages alone, our poultry are also fed certified organic grains (such as wheat, corn, flax, oats, triticale, barley, depending on season & availability). We carefully source & ferment our grains from certified organic farmers in our region and mix the feed in small-batches directly on the farm.
Cooking Tips:
Don't overcook! This is especially important for quick cooking methods like oven roasting, pan frying, or grilling. Use a food thermometer and stop when the chicken reaching 165 degrees.
Adjust cooking time to the weight of your chicken! Recipe cooking time is based on the weight in the recipe, so double check with your weights because our chickens tend to be smaller than conventional birds.
Baste or cook with liquids! We recommend cooking methods like slow and pressure cooking— these liquid cooking methods always come out incredibly tender! If you're using a quick cooking method, make sure to baste with juices, broth or butter every few minutes to increase tenderness.
Keep shopping Chicken
Shop all products