Our lambs and are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Sheep are “grazers” and able to sustain themselves well on a diet of pure leafy greens. As such, our lambs are all grass-fed.

To optimize tenderness, digestibility, and nutrient density, our lamb is dry-aged five or six days unless otherwise requested. You can custom request cutting instructions you want (such as requesting bone-in roasts, ground made into sausage, steaks made from roasts, or roasts ground, etc). What follows is the standard cut list as a starting point to be used as is or edited to your preferences. Ask for more cut options if you are interested in a wider selection. If you want to stock up on staples, you can just get a ton of the cuts you know you will use.

We offer half and whole options for our bulk lamb and goat. We have a 3-6 week processing time. Learn about each cut list, raising practices, processing, and pricing by clicking the links below.