Half Lamb
Standard Half Lamb Cut List:
A HALF lamb will yield approximately 17 pounds of meat. See below for standard cut list included in each bulk lamb order selection. Please select one choice per each customization option below. If you would like to customize further, please email us with your preferences.
4 pkg. leg steaks (0.5lb each), OR 2 pkg. boneless kabob meat (1lb packs), OR 1 pkg. leg roast (~2lb)
2 pkg. stew meat (1lb packs), OR 2 pkg. shoulder chops (1lb packs), OR 1 pkg. shoulder roast (~2lb)
1 pkg. spare ribs (2 slabs per pack)
2 pkg. loin chops (4 chops per pack)
2 pkg. rack chops (4 chops per pack) OR a whole rack (~1lb)
1 pkg. neck chops (1lb)
1 pkg. shanks (2 shanks per pack)
2 pkg. ground (1lb packs)
2 pkg. bags soup bones, 1lb liver, & 1lb fat (request more or less bones and organs here)
Pricing breakdown:
Half lamb - approximately 17 lbs x $18.24 per pound = $310, Butcher's Fee: $45
Total: $355
Raising Practices:
Our lambs are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Sheep are “grazers” and able to sustain themselves well on a diet of pure leafy greens. As such, our lambs are all grass-fed. After over twenty years of raising sheep on our Illinois pastureland, we’ve developed a Mint Creek breed of sheep. This special crossbreed has been influenced by many different breeds including East Friesan, Dorset, Texel, Cheviot, Barbados, Southdown, Hampshire, Suffolk, & Dorper genetics. Our sheep are excellent at pasture foraging, hearty in constitution, smaller & leaner than the average meat sheep, and far tastier!
Standard Half Lamb Cut List:
A HALF lamb will yield approximately 17 pounds of meat. See below for standard cut list included in each bulk lamb order selection. Please select one choice per each customization option below. If you would like to customize further, please email us with your preferences.
4 pkg. leg steaks (0.5lb each), OR 2 pkg. boneless kabob meat (1lb packs), OR 1 pkg. leg roast (~2lb)
2 pkg. stew meat (1lb packs), OR 2 pkg. shoulder chops (1lb packs), OR 1 pkg. shoulder roast (~2lb)
1 pkg. spare ribs (2 slabs per pack)
2 pkg. loin chops (4 chops per pack)
2 pkg. rack chops (4 chops per pack) OR a whole rack (~1lb)
1 pkg. neck chops (1lb)
1 pkg. shanks (2 shanks per pack)
2 pkg. ground (1lb packs)
2 pkg. bags soup bones, 1lb liver, & 1lb fat (request more or less bones and organs here)
Pricing breakdown:
Half lamb - approximately 17 lbs x $18.24 per pound = $310, Butcher's Fee: $45
Total: $355
Raising Practices:
Our lambs are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Sheep are “grazers” and able to sustain themselves well on a diet of pure leafy greens. As such, our lambs are all grass-fed. After over twenty years of raising sheep on our Illinois pastureland, we’ve developed a Mint Creek breed of sheep. This special crossbreed has been influenced by many different breeds including East Friesan, Dorset, Texel, Cheviot, Barbados, Southdown, Hampshire, Suffolk, & Dorper genetics. Our sheep are excellent at pasture foraging, hearty in constitution, smaller & leaner than the average meat sheep, and far tastier!
Standard Half Lamb Cut List:
A HALF lamb will yield approximately 17 pounds of meat. See below for standard cut list included in each bulk lamb order selection. Please select one choice per each customization option below. If you would like to customize further, please email us with your preferences.
4 pkg. leg steaks (0.5lb each), OR 2 pkg. boneless kabob meat (1lb packs), OR 1 pkg. leg roast (~2lb)
2 pkg. stew meat (1lb packs), OR 2 pkg. shoulder chops (1lb packs), OR 1 pkg. shoulder roast (~2lb)
1 pkg. spare ribs (2 slabs per pack)
2 pkg. loin chops (4 chops per pack)
2 pkg. rack chops (4 chops per pack) OR a whole rack (~1lb)
1 pkg. neck chops (1lb)
1 pkg. shanks (2 shanks per pack)
2 pkg. ground (1lb packs)
2 pkg. bags soup bones, 1lb liver, & 1lb fat (request more or less bones and organs here)
Pricing breakdown:
Half lamb - approximately 17 lbs x $18.24 per pound = $310, Butcher's Fee: $45
Total: $355
Raising Practices:
Our lambs are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Sheep are “grazers” and able to sustain themselves well on a diet of pure leafy greens. As such, our lambs are all grass-fed. After over twenty years of raising sheep on our Illinois pastureland, we’ve developed a Mint Creek breed of sheep. This special crossbreed has been influenced by many different breeds including East Friesan, Dorset, Texel, Cheviot, Barbados, Southdown, Hampshire, Suffolk, & Dorper genetics. Our sheep are excellent at pasture foraging, hearty in constitution, smaller & leaner than the average meat sheep, and far tastier!