Our goats are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Goats are “browsers” requiring more coarse plants, shrubs, & bark. on the often treeless, open prairie type terrain of Mint Creek, organic oats or rye in the hull sometimes help fill that dietary role of course plants in the goats’ diets, supplementing their pasture forage.

To optimize tenderness, digestibility, and nutrient density, our lamb is dry-aged five or six days unless otherwise requested. You can custom request cutting instructions you want (such as requesting bone-in roasts, ground made into sausage, steaks made from roasts, or roasts ground, etc). What follows is the standard cut list as a starting point to be used as is or edited to your preferences. Ask for more cut options if you are interested in a wider selection. If you want to stock up on staples, you can just get a ton of the cuts you know you will use.

We offer half and whole options for our bulk goat. We have a 3-6 week processing time. Learn about each cut list, raising practices, processing, and pricing by clicking the links below.