Whole Goat

~37 lb

Standard Whole Goat cut list:

A whole Mint Creek Goat will yield approximately 37 pounds of meat. See below for standard cut list included in each bulk order selection. If you would like to customize, please email us with your preferences.

• choice of:
  • 8 leg steaks (0.5 lb) OR
  • 4 kabob meat (1 lb) OR
  • 2 leg roasts (2 lb)
• choice of:
  • 4 stew meat (1 lb) OR
  • 4 shoulder chops (1 lb) OR
  • 2 shoulder roasts (2 lb)
• choice of:
  • 4 rack chops (0.5 lb) OR
  • 2 whole racks (1 lb)
• 4 loin chops (0.5 lb)
• 2 spare ribs (1 lb)
• 2 neck chops (1 lb)
• 2 shanks (1.5 lb)
• 4 ground goat (1 lb)
• 4 soup bones (2 lb)
• 2 liver (1 lb)
• 2 lb suet fat

Request more or less bones & organs if desired

The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.

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