Whole Goat
Standard Whole Goat Cut List:
A WHOLE goat will yield approximately 34 pounds of meat. See below for standard cut list included in each bulk goat order selection. Please select one choice per each customization option below. If you would like to customize further, please email us with your preferences.
8 pkg. leg steaks (0.5lb each), OR 4 pkg. boneless kabob meat (1lb packs), OR 2 pkg. leg roast (~2lb)
4 pkg. stew meat (1lb packs), OR 4 pkg. shoulder chops (1lb packs), OR 2 pkg. shoulder roast (~2lb)
2 pkg. spare ribs (2 slabs per pack)
4 pkg. loin chops (4 chops per pack)
4 pkg. rack chops (4 chops per pack) OR 2 pkg. whole rack (~1lb)
2 pkg. neck chops (1lb)
2 pkg. shanks (2 shanks per pack)
4 pkg. ground (1lb packs)
4 pkg. bags soup bones, 2lb liver, & 2lb fat (request more or less bones and organs here)
Pricing breakdown:
Whole goat - approximately 34 lbs x $16.62 per pound = $565 Butcher's Fee: $90
Total: $655
Raising Practices:
Our goats are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Goats are “browsers” requiring more coarse plants, shrubs, & bark. on the often treeless, open prairie type terrain of Mint Creek, organic oats or rye in the hull sometimes help fill that dietary role of course plants in the goats’ diets, supplementing their pasture forage. Our goats are mostly crosses between Kiko, Boer, & Alpine goats. The meat from Mint Creek goats is lean as well as mild & herbal in flavor.
Standard Whole Goat Cut List:
A WHOLE goat will yield approximately 34 pounds of meat. See below for standard cut list included in each bulk goat order selection. Please select one choice per each customization option below. If you would like to customize further, please email us with your preferences.
8 pkg. leg steaks (0.5lb each), OR 4 pkg. boneless kabob meat (1lb packs), OR 2 pkg. leg roast (~2lb)
4 pkg. stew meat (1lb packs), OR 4 pkg. shoulder chops (1lb packs), OR 2 pkg. shoulder roast (~2lb)
2 pkg. spare ribs (2 slabs per pack)
4 pkg. loin chops (4 chops per pack)
4 pkg. rack chops (4 chops per pack) OR 2 pkg. whole rack (~1lb)
2 pkg. neck chops (1lb)
2 pkg. shanks (2 shanks per pack)
4 pkg. ground (1lb packs)
4 pkg. bags soup bones, 2lb liver, & 2lb fat (request more or less bones and organs here)
Pricing breakdown:
Whole goat - approximately 34 lbs x $16.62 per pound = $565 Butcher's Fee: $90
Total: $655
Raising Practices:
Our goats are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Goats are “browsers” requiring more coarse plants, shrubs, & bark. on the often treeless, open prairie type terrain of Mint Creek, organic oats or rye in the hull sometimes help fill that dietary role of course plants in the goats’ diets, supplementing their pasture forage. Our goats are mostly crosses between Kiko, Boer, & Alpine goats. The meat from Mint Creek goats is lean as well as mild & herbal in flavor.
Standard Whole Goat Cut List:
A WHOLE goat will yield approximately 34 pounds of meat. See below for standard cut list included in each bulk goat order selection. Please select one choice per each customization option below. If you would like to customize further, please email us with your preferences.
8 pkg. leg steaks (0.5lb each), OR 4 pkg. boneless kabob meat (1lb packs), OR 2 pkg. leg roast (~2lb)
4 pkg. stew meat (1lb packs), OR 4 pkg. shoulder chops (1lb packs), OR 2 pkg. shoulder roast (~2lb)
2 pkg. spare ribs (2 slabs per pack)
4 pkg. loin chops (4 chops per pack)
4 pkg. rack chops (4 chops per pack) OR 2 pkg. whole rack (~1lb)
2 pkg. neck chops (1lb)
2 pkg. shanks (2 shanks per pack)
4 pkg. ground (1lb packs)
4 pkg. bags soup bones, 2lb liver, & 2lb fat (request more or less bones and organs here)
Pricing breakdown:
Whole goat - approximately 34 lbs x $16.62 per pound = $565 Butcher's Fee: $90
Total: $655
Raising Practices:
Our goats are grass-fed from birth on 220 acres of certified-organic perennial pasture. They also receive Certified-Organic, fermented soy fiber as a probiotic/prebiotic supplement (produced locally & artisanally by Phoenix Bean Tofu) as well a mineral supplement to ensure a healthy balance to their diet, resulting in nutrient dense meat. Goats are “browsers” requiring more coarse plants, shrubs, & bark. on the often treeless, open prairie type terrain of Mint Creek, organic oats or rye in the hull sometimes help fill that dietary role of course plants in the goats’ diets, supplementing their pasture forage. Our goats are mostly crosses between Kiko, Boer, & Alpine goats. The meat from Mint Creek goats is lean as well as mild & herbal in flavor.