Kidney Burgers

INGREDIENTS

• 1 beef kidney, trimmed of connective membranes

• 2 lbs ground beef

• 1 egg, mixed in a bowl

• 1 onion, chopped

• 1 clove garlic, minced

• 1 Tbsp garlic powder

• 1 tsp soy sauce

• 1 tsp Worcestershire sauce

• 1 tsp dried parsley or 1 Tbsp fresh

• 1 tsp basil

• 1 tsp oregano

• 1 tsp rosemary

• 1 tsp salt

• 1/2 tsp pepper

DIRECTIONS

1. Cut kidney in large cubes and pulse in food processor until it resembles ground beef.

2. Add kidney to ground beef along with remaining ingredients - egg, onion, garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt and pepper. (Note: if omitting either the soy sauce or Worcestershire sauce, increase salt by 1/2 teaspoon for each omission.)

3. Mix well by hand and form into patties.

4. Grill for 4-6 minutes (depending on the size of your patties) before flipping for another minute or two.

5. Serve with your favorite fixings!

Adapted from Offally Good Cooking