Whole Cow
Standard Whole Cow Cut List:
A WHOLE 100% grass-fed cow will yield approximately 200 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
40 pkg. ground beef (1lb)
10 pkg. beef stew (1lb)
8 pkg. beef short ribs (0.9lb)
8 pkg. beef osso buco shank (0.7lb)
4 pkg. beef chuck roast (2lb)
2 pkg. beef brisket (2lb)
8 pkg. beef top round steak (1lb)
2 pkg. eye of round roast (2lb)
2 pkg. tri-tip roast (2lb)
8 pkg. beef sirloin steak (0.75lb)
10 pkg. boneless beef kabob meat (1lb)
16 pkg. bone-in beef ribeye (0.6lb)
16 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
8 pkg. filet mignon (0.3lb)
2 pkg. beef flank steak (0.6lb)
4 pkg. beef skirt steak (0.6lb)
4 pkg. beef flat-iron steak (0.3lb)
16 bags beef soup bones, 4lb fat, & 4lb liver (request more or less organs here)
Pricing breakdown:
200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Whole Cow Cut List:
A WHOLE 100% grass-fed cow will yield approximately 200 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
40 pkg. ground beef (1lb)
10 pkg. beef stew (1lb)
8 pkg. beef short ribs (0.9lb)
8 pkg. beef osso buco shank (0.7lb)
4 pkg. beef chuck roast (2lb)
2 pkg. beef brisket (2lb)
8 pkg. beef top round steak (1lb)
2 pkg. eye of round roast (2lb)
2 pkg. tri-tip roast (2lb)
8 pkg. beef sirloin steak (0.75lb)
10 pkg. boneless beef kabob meat (1lb)
16 pkg. bone-in beef ribeye (0.6lb)
16 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
8 pkg. filet mignon (0.3lb)
2 pkg. beef flank steak (0.6lb)
4 pkg. beef skirt steak (0.6lb)
4 pkg. beef flat-iron steak (0.3lb)
16 bags beef soup bones, 4lb fat, & 4lb liver (request more or less organs here)
Pricing breakdown:
200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Whole Cow Cut List:
A WHOLE 100% grass-fed cow will yield approximately 200 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
40 pkg. ground beef (1lb)
10 pkg. beef stew (1lb)
8 pkg. beef short ribs (0.9lb)
8 pkg. beef osso buco shank (0.7lb)
4 pkg. beef chuck roast (2lb)
2 pkg. beef brisket (2lb)
8 pkg. beef top round steak (1lb)
2 pkg. eye of round roast (2lb)
2 pkg. tri-tip roast (2lb)
8 pkg. beef sirloin steak (0.75lb)
10 pkg. boneless beef kabob meat (1lb)
16 pkg. bone-in beef ribeye (0.6lb)
16 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
8 pkg. filet mignon (0.3lb)
2 pkg. beef flank steak (0.6lb)
4 pkg. beef skirt steak (0.6lb)
4 pkg. beef flat-iron steak (0.3lb)
16 bags beef soup bones, 4lb fat, & 4lb liver (request more or less organs here)
Pricing breakdown:
200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.