Farm tour to begin at 3 pm and dinner will start around 5:30 pm, when tour returns.
This event includes a four course meal by Chef Alan Lake, live music from Marshan Sounds, libations sponsored by Letherbee Distillers and Middle Brow Beer Co, and a full farm tour.
Plan to meet all our animals up close and personal, and get to know our farming philosophy firsthand! We're excited to host this farm dinner & we hope to see you there!
More about Chef Alan: Chef/percussionist/writer/reprobate and lover of all things beautiful & delicious, Chef Alan Lake’s culinary career includes East Bank Club in Chicago; Sunset Marquis in W. Hollywood; Izakaya Hiwatta in Ichinomia Japan and legendary nightclub Purpur in Zurich, Switzerland. Working all around the world for over four decades, he's won numerous awards, professional competitions and distinctions. He’s the author of Home Cookin'- The Stories Behind The Food and The Garlic Manifesto- the history of garlic going back to 10,000-year-old Neolithic caves and contains facts, fiction, folklore, myths and legends (besides 100 recipes).
A lifelong musician that plays 70+ percussion instruments, he coined the term “Jazzfood” to describe his cooking style i.e. “solid technique coupled with tasteful improvisation.” He views his food as he does his music and writing and has been known to bust a pout if subpar in any way.
General Admission Adult: $150
General Admission Child: $98
VIP Admission: $300
Includes a premium selection of our farm's grass-fed meats to take home from event (or get delivered later at your convenience!)
Our farm share CSA (Community Supported Agriculture) Members receive 25% off farm dinner tickets! Learn about our CSA here. If you are a member and didn't see our email about discount code, please inquire to ask.
*Children under 1 year old come free!
Farm tour to begin at 3 pm and dinner will start around 5:30 pm, when tour returns.
This event includes a four course meal by Chef Alan Lake, live music from Marshan Sounds, libations sponsored by Letherbee Distillers and Middle Brow Beer Co, and a full farm tour.
Plan to meet all our animals up close and personal, and get to know our farming philosophy firsthand! We're excited to host this farm dinner & we hope to see you there!
More about Chef Alan: Chef/percussionist/writer/reprobate and lover of all things beautiful & delicious, Chef Alan Lake’s culinary career includes East Bank Club in Chicago; Sunset Marquis in W. Hollywood; Izakaya Hiwatta in Ichinomia Japan and legendary nightclub Purpur in Zurich, Switzerland. Working all around the world for over four decades, he's won numerous awards, professional competitions and distinctions. He’s the author of Home Cookin'- The Stories Behind The Food and The Garlic Manifesto- the history of garlic going back to 10,000-year-old Neolithic caves and contains facts, fiction, folklore, myths and legends (besides 100 recipes).
A lifelong musician that plays 70+ percussion instruments, he coined the term “Jazzfood” to describe his cooking style i.e. “solid technique coupled with tasteful improvisation.” He views his food as he does his music and writing and has been known to bust a pout if subpar in any way.
General Admission Adult: $150
General Admission Child: $98
VIP Admission: $300
Includes a premium selection of our farm's grass-fed meats to take home from event (or get delivered later at your convenience!)
Our farm share CSA (Community Supported Agriculture) Members receive 25% off farm dinner tickets! Learn about our CSA here. If you are a member and didn't see our email about discount code, please inquire to ask.
*Children under 1 year old come free!
