Quarter Hog
Standard Quarter Hog Cut List:
QUARTER of a Mint Creek hog will yield approximately 30 or more pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Four packs ground pork (1lb)
Four packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Two packs boneless kabob meat (1lb)
Two boneless shoulder roasts (2lb)
Two packs loin chops (1lb)
Petite tenderloin (0.5lb)
Boneless leg roast (2lb)
Two packs organically cured bacon (0.75lb)
Two bags pork soup bones, one pack fat request more or less bones & organs, if desired
Pricing breakdown:
30 lbs x ~ $9.93 per pound = $298 plus Butcher's Fee: $65
Total: $363
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Standard Quarter Hog Cut List:
QUARTER of a Mint Creek hog will yield approximately 30 or more pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Four packs ground pork (1lb)
Four packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Two packs boneless kabob meat (1lb)
Two boneless shoulder roasts (2lb)
Two packs loin chops (1lb)
Petite tenderloin (0.5lb)
Boneless leg roast (2lb)
Two packs organically cured bacon (0.75lb)
Two bags pork soup bones, one pack fat request more or less bones & organs, if desired
Pricing breakdown:
30 lbs x ~ $9.93 per pound = $298 plus Butcher's Fee: $65
Total: $363
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Standard Quarter Hog Cut List:
QUARTER of a Mint Creek hog will yield approximately 30 or more pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Four packs ground pork (1lb)
Four packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Two packs boneless kabob meat (1lb)
Two boneless shoulder roasts (2lb)
Two packs loin chops (1lb)
Petite tenderloin (0.5lb)
Boneless leg roast (2lb)
Two packs organically cured bacon (0.75lb)
Two bags pork soup bones, one pack fat request more or less bones & organs, if desired
Pricing breakdown:
30 lbs x ~ $9.93 per pound = $298 plus Butcher's Fee: $65
Total: $363
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.