Quarter Cow

~50 lb

Standard Quarter Cow cut list:

A quarter of a Mint Creek Beef will yield approximately 50 pounds of meat. See below for standard cut list included in each bulk order selection. If you would like to customize, please email us with your preferences.

• 10 ground beef (1 lb)
• 2 stew meat (1 lb)
• 2 kabob meat (1 lb)
• 2 short ribs (0.9 lb)
• 2 osso buco shanks (0.7 lb)
• 1 chuck roast (2 lb)
• 1 brisket (2 lb)
• 1 eye of round roast (2 lb)
• 1 tri-tip roast (2 lb)
• 2 top round steak (1 lb)
• 2 sirloin steak (0.75 lb)
• 4 bone-in ribeye steak (0.6 lb)
• 4 T-bone steak (0.75 lb)
• 2 filet mignon (0.3 lb)
• 1 flank steak (0.6 lb)
• 1 skirt steak (0.6 lb)
• 1 flat-iron steak (0.3 lb)
• 4 soup bones (3 lb)
• 1 liver (1 lb)
• 1 lb suet fat

Request more or less bones & organs if desired

Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.

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