Quarter Cow
Standard Quarter Cow Cut List:
A QUARTER of a 100% grass-fed cow will yield approximately 50 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
10 pkg. ground beef (1lb)
2 pkg. beef stew (1lb)
1 pkg. beef short ribs (0.9lb)
2 pkg. beef osso buco shank (0.7lb)
1 pkg. beef chuck roast (2lb)
1 pkg. beef brisket (2lb)
2 pkg. beef top round steak (1lb)
1 pkg. eye of round roast (2lb)
1 pkg. tri-tip roast (2lb)
2 pkg. beef sirloin steak (0.75lb)
2 pkg. boneless beef kabob meat (1lb)
4 pkg. bone-in beef ribeye (0.6lb)
4 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
2 pkg. filet mignon (0.3lb)
1 pkg. beef flank steak (0.6lb)
1 pkg. beef skirt steak (0.6lb)
1 pkg. beef flat-iron steak (0.3lb)
4 bags beef soup bones, 1lb fat, & 1lb liver (request more or less bones and organs here)
Pricing breakdown:
50lbs x $15.96 average per pound = $798 plus Butcher's Fee: $200
Total: $998
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Quarter Cow Cut List:
A QUARTER of a 100% grass-fed cow will yield approximately 50 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
10 pkg. ground beef (1lb)
2 pkg. beef stew (1lb)
1 pkg. beef short ribs (0.9lb)
2 pkg. beef osso buco shank (0.7lb)
1 pkg. beef chuck roast (2lb)
1 pkg. beef brisket (2lb)
2 pkg. beef top round steak (1lb)
1 pkg. eye of round roast (2lb)
1 pkg. tri-tip roast (2lb)
2 pkg. beef sirloin steak (0.75lb)
2 pkg. boneless beef kabob meat (1lb)
4 pkg. bone-in beef ribeye (0.6lb)
4 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
2 pkg. filet mignon (0.3lb)
1 pkg. beef flank steak (0.6lb)
1 pkg. beef skirt steak (0.6lb)
1 pkg. beef flat-iron steak (0.3lb)
4 bags beef soup bones, 1lb fat, & 1lb liver (request more or less bones and organs here)
Pricing breakdown:
50lbs x $15.96 average per pound = $798 plus Butcher's Fee: $200
Total: $998
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Quarter Cow Cut List:
A QUARTER of a 100% grass-fed cow will yield approximately 50 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
10 pkg. ground beef (1lb)
2 pkg. beef stew (1lb)
1 pkg. beef short ribs (0.9lb)
2 pkg. beef osso buco shank (0.7lb)
1 pkg. beef chuck roast (2lb)
1 pkg. beef brisket (2lb)
2 pkg. beef top round steak (1lb)
1 pkg. eye of round roast (2lb)
1 pkg. tri-tip roast (2lb)
2 pkg. beef sirloin steak (0.75lb)
2 pkg. boneless beef kabob meat (1lb)
4 pkg. bone-in beef ribeye (0.6lb)
4 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
2 pkg. filet mignon (0.3lb)
1 pkg. beef flank steak (0.6lb)
1 pkg. beef skirt steak (0.6lb)
1 pkg. beef flat-iron steak (0.3lb)
4 bags beef soup bones, 1lb fat, & 1lb liver (request more or less bones and organs here)
Pricing breakdown:
50lbs x $15.96 average per pound = $798 plus Butcher's Fee: $200
Total: $998
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.