Half Cow
Standard Half Cow Cut List:
A HALF of a 100% grass-fed cow will yield approximately 100 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
20 pkg. ground beef (1lb)
4 pkg. beef stew (1lb)
2 pkg. beef short ribs (0.9lb)
4 pkg. beef osso buco shank (0.7lb)
4 pkg. beef chuck roast (2lb)
1 pkg. beef brisket (2lb)
4 pkg. beef top round steak (1lb)
1 pkg. eye of round roast (2lb)
1 pkg. tri-tip roast (2lb)
2 pkg. beef sirloin steak (0.75lb)
5 pkg. boneless beef kabob meat (1lb)
8 pkg. bone-in beef ribeye (0.6lb)
8 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
4 pkg. filet mignon (0.3lb)
1 pkg. beef flank steak (0.6lb)
2 pkg. beef skirt steak (0.6lb)
2 pkg. beef flat-iron steak (0.3lb)
8 bags beef soup bones, 1lb fat, & 1lb liver (request more or less bones and organs here)
Pricing breakdown:
100lbs x $15.37 average per pound = $1537 plus Butcher's Fee: $400
Total: $1937
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Half Cow Cut List:
A HALF of a 100% grass-fed cow will yield approximately 100 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
20 pkg. ground beef (1lb)
4 pkg. beef stew (1lb)
2 pkg. beef short ribs (0.9lb)
4 pkg. beef osso buco shank (0.7lb)
4 pkg. beef chuck roast (2lb)
1 pkg. beef brisket (2lb)
4 pkg. beef top round steak (1lb)
1 pkg. eye of round roast (2lb)
1 pkg. tri-tip roast (2lb)
2 pkg. beef sirloin steak (0.75lb)
5 pkg. boneless beef kabob meat (1lb)
8 pkg. bone-in beef ribeye (0.6lb)
8 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
4 pkg. filet mignon (0.3lb)
1 pkg. beef flank steak (0.6lb)
2 pkg. beef skirt steak (0.6lb)
2 pkg. beef flat-iron steak (0.3lb)
8 bags beef soup bones, 1lb fat, & 1lb liver (request more or less bones and organs here)
Pricing breakdown:
100lbs x $15.37 average per pound = $1537 plus Butcher's Fee: $400
Total: $1937
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Half Cow Cut List:
A HALF of a 100% grass-fed cow will yield approximately 100 pounds of meat. See below for standard cut list included in each bulk beef order selection. If you would like to customize, please email us with your preferences.
20 pkg. ground beef (1lb)
4 pkg. beef stew (1lb)
2 pkg. beef short ribs (0.9lb)
4 pkg. beef osso buco shank (0.7lb)
4 pkg. beef chuck roast (2lb)
1 pkg. beef brisket (2lb)
4 pkg. beef top round steak (1lb)
1 pkg. eye of round roast (2lb)
1 pkg. tri-tip roast (2lb)
2 pkg. beef sirloin steak (0.75lb)
5 pkg. boneless beef kabob meat (1lb)
8 pkg. bone-in beef ribeye (0.6lb)
8 pkg. NY strip steaks (or T-bone steaks) (0.5lb)
4 pkg. filet mignon (0.3lb)
1 pkg. beef flank steak (0.6lb)
2 pkg. beef skirt steak (0.6lb)
2 pkg. beef flat-iron steak (0.3lb)
8 bags beef soup bones, 1lb fat, & 1lb liver (request more or less bones and organs here)
Pricing breakdown:
100lbs x $15.37 average per pound = $1537 plus Butcher's Fee: $400
Total: $1937
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.