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0.4–0.6 lb
Our 100% organic-grassed N.Y. strip steaks are as festive as the fanciest spots in their namesake city, and a lot better for you! These easy-to-prepare steaks cut are from the beef loin—they are one of the most delicious, lean, & tender crowd-pleasers of cuts. Each strip steak weighs 0.4–0.6lb and requires only a few minutes sear at high heat on each side. Best served medium rare or rare.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
0.4–0.6 lb
Our 100% organic-grassed N.Y. strip steaks are as festive as the fanciest spots in their namesake city, and a lot better for you! These easy-to-prepare steaks cut are from the beef loin—they are one of the most delicious, lean, & tender crowd-pleasers of cuts. Each strip steak weighs 0.4–0.6lb and requires only a few minutes sear at high heat on each side. Best served medium rare or rare.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.