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Marrow is precious, and our 100% organic-grassed beef marrow bones are selected and cut in 1–2 inch cross-sections to make it conveniently available to you. Great roasted and spread on bread, or made into soup & stew.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Marrow is precious, and our 100% organic-grassed beef marrow bones are selected and cut in 1–2 inch cross-sections to make it conveniently available to you. Great roasted and spread on bread, or made into soup & stew.
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.