The farm tour starts at 2:30 pm and dinner will begin around 5 pm, after the farm tour returns back. This event includes a 5-course meal by Chef Aaron Cuschieri with live music from Ryan Burns and Jacob Humber, libations from our beverage sponsors,Middle Brow beer and Letherbee spirits, and a full farm tour. Plan to meet all our animals up close and personal, and get to know our farming philosophy firsthand! We're excited to host this farm dinner & we hope to see you there!
Interested in accommodations for the farm dinner evening? Contact Greenhouse B&B, our cohosts, to book rooms or camping.
General Admission Adult: $150
General Admission Child: $98
*Children under 1 year old come free!
VIP Admission: $300
Includes a premium selection of our farm's grass-fed meats to take home from event (or get delivered later at your convenience!)
Our farm share CSA (Community Supported Agriculture) Members receive 25% off farm dinner tickets! Learn about our CSA here. If you are a member and didn't see our email about discount code, please inquire to ask.
FARM DINNER MENU
Passed Apps:
Beef Cheek Tacos: celery root “taco shell”, jalapeno emulsion, crispy shallot, cilantro
Lamb Liver Mousse – brioche, fig, Mosto Cotto
Served Alongside Dinner:
Janies Mill Country Miche (artisan, einkorn & spelt Flour)
Applewood Smoked Nordic Creamery cultured butter. Dehydrated Ramp salt
1st course:
Bone Broth Consume.
Wild Boar Uovo Raviolo, Morel Mushrooms, Fava Beans, Ramps, fermented Fresno chili oil
2nd course:
Pate de Tete de Cochon.
Chicory & radicchio salad, PX Sherry vinaigrette, Iowa Blue Cheese. Crispy parsnip shards
3rd course:
Smoked & Slow Cooked Pork Shanks “Osso Buco” Style.
Mint & peas. Pea tendrils. Soft herb jus
4th course:
Fig wood roasted Lamb-chetta.
Fennel & Kohlrabi Salad. Caper Vinaigrette. Grilled Ramp Persillade
Dessert:
Mille Fuille.
Strawberry & Rhubarb. Puff pastry. Vanilla pastry cream.
The farm tour starts at 2:30 pm and dinner will begin around 5 pm, after the farm tour returns back. This event includes a 5-course meal by Chef Aaron Cuschieri with live music from Ryan Burns and Jacob Humber, libations from our beverage sponsors,Middle Brow beer and Letherbee spirits, and a full farm tour. Plan to meet all our animals up close and personal, and get to know our farming philosophy firsthand! We're excited to host this farm dinner & we hope to see you there!
Interested in accommodations for the farm dinner evening? Contact Greenhouse B&B, our cohosts, to book rooms or camping.
General Admission Adult: $150
General Admission Child: $98
*Children under 1 year old come free!
VIP Admission: $300
Includes a premium selection of our farm's grass-fed meats to take home from event (or get delivered later at your convenience!)
Our farm share CSA (Community Supported Agriculture) Members receive 25% off farm dinner tickets! Learn about our CSA here. If you are a member and didn't see our email about discount code, please inquire to ask.
FARM DINNER MENU
Passed Apps:
Beef Cheek Tacos: celery root “taco shell”, jalapeno emulsion, crispy shallot, cilantro
Lamb Liver Mousse – brioche, fig, Mosto Cotto
Served Alongside Dinner:
Janies Mill Country Miche (artisan, einkorn & spelt Flour)
Applewood Smoked Nordic Creamery cultured butter. Dehydrated Ramp salt
1st course:
Bone Broth Consume.
Wild Boar Uovo Raviolo, Morel Mushrooms, Fava Beans, Ramps, fermented Fresno chili oil
2nd course:
Pate de Tete de Cochon.
Chicory & radicchio salad, PX Sherry vinaigrette, Iowa Blue Cheese. Crispy parsnip shards
3rd course:
Smoked & Slow Cooked Pork Shanks “Osso Buco” Style.
Mint & peas. Pea tendrils. Soft herb jus
4th course:
Fig wood roasted Lamb-chetta.
Fennel & Kohlrabi Salad. Caper Vinaigrette. Grilled Ramp Persillade
Dessert:
Mille Fuille.
Strawberry & Rhubarb. Puff pastry. Vanilla pastry cream.
