Nordic Creamery Cultured Butter
Cultured Butter Roll, 12oz
Cultured Butter is a very rich butter, 85% butter fat, but unlike most butter it is made with live cultures. This multi-day process gives the butter a rich and unique flavor that can actually develop with some aging. Nordic Creamery’s all-natural butter is certified rBGH free, and is made using cow milk from Wisconsin cows raised on natural grasses and feeds.
This butter is from Nordic Creamery, made by award-winning Buttermaker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.