BEEF

Mint Creek’s herd of Black and Red Angus cattle is small—less than 60 cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved sea kelp and mineral salt mix.

No grain, no growth hormones, and no antibiotics are involved whatsoever.  Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.

All orders must be placed by 7:30 pm on Mondays to be home delivered on Wednesday.

Featured 

As I’m eating the best dinner ever, I just wanted to send ya an email. We made grain bowls tonight with your ground beef and it is so so so good.
— Kathleen Williams, Farmers’ Market Shopper

All Beef